Altar Set Up

1. KORO - Incense burner for charcoal

2. KOGO - incense powder container

3. front: incense burner for incense stick

3. back: RYOGUZEN - tray with Rice, soup, 5 vegetables, 3 vegetables. pickles, chopsticks and spoon - freshly prepared

4. Tray with candy

5. SATOKI - Green tea on left, hot water on right

6. Set of vases with green branch and flowers

7. Set of candles

8. Offering trays with fruit

9. IHAI - name plate of priest